Sapsuckers Hops & Grub Online Ordering Menu

garnished with grated parmesan & house croutons

feta cheese, chorizo sausage & black bean filling baked with fontina crust / served with sour cream

crescent farms raised, hoisin glaze, scallions, sesame & spicy vinegar slaw

fresh mozzarella, roasted cherry tomatoes, arugula, casa antuzzi pesto & sweet balsamic glaze griddled on sourdough ciabatta / served with our herb house french fries

wild gulf shrimp & herb butter sauce over creamy parmesan grits

crumbled gorgonzola, buffalo sauced chicken tenders, creamy gorgonzola sauce & lettuce chiffonade served with tortilla chips & house guacamole

braised short rib of beef, red wine – beef broth, carrots, cippolini onions, baby potatoes, lardons & dijon mustard

served with warm pita triangles.

served with house tortilla chips.

three makinajian farm eggs, served spicy deviled style.

served with truffle aioli.

served with spicy dijon mustard and cheese sauce.

truffle 4-cheese sauce and pasta elbows with a breadcrumb crust.

potato & cream cheese-filled dumplings, pan-crisped, caramelized onions, and sour cream.

roasted cauliflower and brussel sprouts tossed with hot sauce and baked with crumbled gorgonzola.

fresh baby calamari, breaded & flash-fried, served with spicy hot pepper coulis.

three cheeses, salsa fresca, sour cream, guacamole, diced jalapenos, and house corn chips.

topped with sour cream and cheddar, served with tortilla chips.

served with buffalo sauce, celery sticks, and house Gorgonzola sauce.

Fresh mozzarella, house roasted bell peppers, cherry tomatoes, red onion, house croutons, baby arugula, and Italian vinaigrette.

Feta, cucumber, tomato, peppers, red onion, black olives, baby romaine, and red wine vinaigrette.

Aged Parmesan, house croutons, baby romaine, and house Caesar.

blackened organic chicken cutlet, served with lettuce, salsa fresca, shredded cheddar, and sour cream.

cajun-dusted, lime, radish slaw, chipotle aioli, and lettuce.

organic beef chili, shredded cheddar & monterey, lettuce, and sour cream.

wild gulf shrimp braised in gumbo stew with andouille sausage, okra & peppers served over jasmine rice.

organic chicken cutlet, bread crumb & parmesan crusted, topped with fresh mozzarella, avocado, cherry tomatoes, red onion, arugula, and Italian vinaigrette

homemade petit veal meatballs, sliced mushrooms, creamy demi glace, fresh pappardelle pasta, and parmesan.

chipotle aioli, shredded lettuce, guacamole, and gruyere on a brioche bun.

organic chicken marinated with moroccan spices & yogurt on warm pita with cucumber relish, tahini, and tzatziki.

organic chicken cutlet, cheddar, guacamole, tomato, and chipotle aioli on artisanal rye.

buttermilk brined organic fried chicken cutlet, cheddar, crispy onions & house jalapeno- bbq jam on a pretzel bun

8 oz. organic beef patty, tomato, lettuce, and red onion on a toasted brioche bun.

sliced free-range shell steak, caramelized onions, and cheese sauce on a hoagie bun.

two smashed organic beef patties, American cheese, pickles, shredded lettuce, sauteed onions, and special sauce on a brioche bun.