Sapsuckers Hops & Grub Online Ordering Menu

rich onion soup baked with gruyere & crouton crust

beef chili & cheddar cheese stuffed large dumplings, caramelized onions, sour cream & chipotle aioli

fall off the bone, house bourbon bbq sauce & homemade cole slaw

hoagie roll with house roasted & pulled pork, fontina, spicy broccoli rabe & jus served with herbed house fries

brioche roll w organic chicken & house bbq sauce, pulled off the bone, topped with slaw / side of house herb fries

house ground organic beef patty, cheddar, bbq- jalapeno jam, crispy onions & pretzel bun served with sweet potato fries

sliced avocado, pico di gallo, jasmine rice & sauteed baby spinach

Served with warm pita triangles.

Served with house tortilla chips.

Three Makinajian farm eggs, served spicy deviled style.

Served with truffle aioli.

Served with spicy Dijon mustard and cheese sauce.

Truffle 4-cheese sauce and pasta elbows with a breadcrumb crust.

Potato & cream cheese-filled dumplings, pan-crisped, caramelized onions, and sour cream.

Roasted cauliflower and brussel sprouts tossed with hot sauce and baked with crumbled gorgonzola.

Fresh baby calamari, breaded & flash-fried, served with spicy hot pepper coulis.

Three cheeses, salsa fresca, sour cream, guacamole, diced jalapenos, and house corn chips.

Topped with sour cream and cheddar, served with tortilla chips.

Served with buffalo sauce, celery sticks, and house Gorgonzola sauce.

Fresh mozzarella, house roasted bell peppers, cherry tomatoes, red onion, house croutons, baby arugula, and Italian vinaigrette.

Feta, cucumber, tomato, peppers, red onion, black olives, baby romaine, and red wine vinaigrette.

Aged Parmesan, house croutons, baby romaine, and house Caesar.

Served with lettuce, salsa fresca, shredded cheddar, and sour cream.

Cajun-dusted, lime, radish slaw, chipotle aioli, and lettuce.

Organic beef chili, shredded cheddar & Monterey, lettuce, and sour cream.

Wild gulf shrimp braised in gumbo stew with andouille sausage, okra & peppers served over jasmine rice.

Organic chicken cutlet, bread crumb & Parmesan crusted, topped with fresh mozzarella, avocado, cherry tomatoes, red onion, arugula, and Italian vinaigrette

1/2 organic chicken, buttermilk-brined and fried with spicy crust, served over waffles with maple gravy.

Homemade petit veal meatballs, sliced mushrooms, creamy demi glace, fresh pappardelle pasta, and Parmesan.

Chipotle aioli, shredded lettuce, guacamole, and gruyere on a brioche bun.

Organic chicken marinated with Moroccan spices & yogurt on warm pita with cucumber relish, tahini, and tzatziki.

Organic chicken cutlet, cheddar, guacamole, tomato, and chipotle aioli on artisanal rye.

Buttermilk-brined, organic fried chicken cutlet, pickle chips, vinegar slaw, and herb mayo on a brioche bun.

Berkshire pulled pork, French ham, Swiss, pickles, and spicy Dijon mustard on ciabatta.

8 oz. organic beef patty, tomato, lettuce, and red onion on a toasted brioche bun.

Sliced free-range shell steak, caramelized onions, and cheese sauce on a hoagie bun.

Two smashed organic beef patties, American cheese, pickles, shredded lettuce, sauteed onions, and special sauce on a brioche bun.