Sapsuckers Hops & Grub Online Ordering Menu

flavored with prosciutto & garnished with house croutons & parmesan

chipotle aioli, house guacamole, baby arugula

crispy flour tortilla chips with organic pulled chicken, monterey jack & feta, black beans, enchilada sauce pico di gallo, shredded lettuce & sour cream

swiss, sauteed mushrooms & caramelized onions, on a pretzel bun with side of sweet potato fries

blackened cubes of swordfish with pineapple salsa & chipotle aioli . with tortilla chips & guacamole

crispy filets of codfish, house fries, homemade tartar remoulade & malt vinegar

12 oz., spicy peppercorn- gorgonzola sauce, mashed potatoes & roasted brussel sprouts

Served with warm pita triangles.

Served with house tortilla chips.

Three Makinajian farm eggs, served spicy deviled style.

Served with truffle aioli.

Served with spicy Dijon mustard and cheese sauce.

Truffle 4-cheese sauce and pasta elbows with a breadcrumb crust.

Potato & cream cheese-filled dumplings, pan-crisped, caramelized onions, and sour cream.

Roasted cauliflower and brussel sprouts tossed with hot sauce and baked with crumbled gorgonzola.

Fresh baby calamari, breaded & flash-fried, served with spicy hot pepper coulis.

Three cheeses, salsa fresca, sour cream, guacamole, diced jalapenos, and house corn chips.

Topped with sour cream and cheddar, served with tortilla chips.

Served with buffalo sauce, celery sticks, and house Gorgonzola sauce.

Fresh mozzarella, house roasted bell peppers, cherry tomatoes, red onion, house croutons, baby arugula, and Italian vinaigrette.

Feta, cucumber, tomato, peppers, red onion, black olives, baby romaine, and red wine vinaigrette.

Aged Parmesan, house croutons, baby romaine, and house Caesar.

Served with lettuce, salsa fresca, shredded cheddar, and sour cream.

Cajun-dusted, lime, radish slaw, chipotle aioli, and lettuce.

Organic beef chili, shredded cheddar & Monterey, lettuce, and sour cream.

Wild gulf shrimp braised in gumbo stew with andouille sausage, okra & peppers served over jasmine rice.

Organic chicken cutlet, bread crumb & Parmesan crusted, topped with fresh mozzarella, avocado, cherry tomatoes, red onion, arugula, and Italian vinaigrette

1/2 organic chicken, buttermilk-brined and fried with spicy crust, served over waffles with maple gravy.

Homemade petit veal meatballs, sliced mushrooms, creamy demi glace, fresh pappardelle pasta, and Parmesan.

Chipotle aioli, shredded lettuce, guacamole, and gruyere on a brioche bun.

Organic chicken marinated with Moroccan spices & yogurt on warm pita with cucumber relish, tahini, and tzatziki.

Organic chicken cutlet, cheddar, guacamole, tomato, and chipotle aioli on artisanal rye.

Buttermilk-brined, organic fried chicken cutlet, pickle chips, vinegar slaw, and herb mayo on a brioche bun.

Berkshire pulled pork, French ham, Swiss, pickles, and spicy Dijon mustard on ciabatta.

8 oz. organic beef patty, tomato, lettuce, and red onion on a toasted brioche bun.

Sliced free-range shell steak, caramelized onions, and cheese sauce on a hoagie bun.

Two smashed organic beef patties, American cheese, pickles, shredded lettuce, sauteed onions, and special sauce on a brioche bun.