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flour tortilla with monterey, cheddar & organic chicken . served with pico di gallo, lettuce & sour cream
Alabama Sloppy Hammer
slow braised pulled short rib of beef, gravy & fontina on ciabatta . served with house herb fries
american cheese filled beef patty, sautéed mushrooms & caramelized onions on a pretzel bun . served with sweet potato fries
three cheeses, homemade salsa fresca, sour cream, house guacamole, diced jalapenos, and house corn chips
Homemade Pierogies (3)
potato & cream cheese-filled dumplings, pan-crisped, caramelized onions, and sour cream
Buffalo Brussel Sprouts & Cauliflower
baked with crumbled gorgonzola and hot sauce, served with house-made gorgonzola dipping sauce
thick corn + cheese tortillas topped with pulled pork, enchilada sauce, and vinegar slaw
Organic Beef Chili
topped with sour cream and shredded cheddar, served with side of crispy tortilla chips
three tacos on fresh corn tortillas served with house guacamole and tortilla chips
Blackened Chicken Tacos
Spiced organic chicken cutlet, house-made salsa fresca, shredded cheddar, lettuce, and sour cream.
Chicken Pot Pie
Organic chicken, carrot, celery, onion, and mushrooms in a creamy roux sauce. Topped with a flaky pastry crust.
Fresh pappardelle pasta tossed in a creamy demi-glace sauce with homemade petit veal meatballs and mushrooms. Topped with Parmesan.
Painted hills/grass-fed shell steak topped with caramelized onions and sauteed mushrooms. Served with house fries.
THE SANDWICH JOINT
served with herbed house fries & dill pickle
Homemade Black Bean Burger
Chipotle aioli, shredded lettuce, guacamole and fontina on a brioche bun. Served with a dill pickle.
Egg B.L.T with Avocado
Two fried local/organic eggs (From our friends at Makinaian farm) with bacon, lettuce (arugula), avocado, and tomato on everything-crusted brioche.
Organic chicken cutlet, cheddar, guacamole, tomato, and chipotle aioli on artisanal rye.
Fried Chicken Sandy
Organic chicken cutlet, buttermilk-brined and spicy crust, house herb mayo, dill pickles, and vinegar slaw on brioche roll.
Berkshire pulled pork, French ham, Swiss, pickles, and spicy Dijon mustard on ciabatta.
The Mallet Burger
8 oz organic beef patty on a toasted brioche bun with side of tomato, lettuce, and red onion. Served with a dill pickle.
Sliced shell steak, caramelized onions, and cheese sauce on a hoagie bun. Served with a dill pickle.
Two smashed patties, American cheese, shredded lettuce, sauteed onions, and Chef sauce, double stacked on a brioche bun.
Served with French fries.