Sapsuckers Hops & Grub Online Ordering Menu

spiced tomato crust, mashed potatoes & green beans

rich onion soup baked with gruyere & crouton crust

chipotle aioli, house guacamole, baby arugula

flour tortilla with monterey, cheddar & organic chicken . served with pico di gallo, lettuce & sour cream

slow braised pulled short rib of beef, gravy & fontina on ciabatta . served with house herb fries

american cheese filled beef patty, sautéed mushrooms & caramelized onions on a pretzel bun . served with sweet potato fries

crispy filets of codfish, house fries, homemade tartar remoulade & malt vinegar

sliced avocado, pico di gallo, jasmine rice, and sauteed baby spinach.

served with warm pita triangles

tossed with fine herbs and sea salt

served with sides of cheese sauce and dijon mustard

truffled four cheese sauce and pasta elbows with a breadcrumb crust

three cheeses, homemade salsa fresca, sour cream, house guacamole, diced jalapenos, and house corn chips

potato & cream cheese-filled dumplings, pan-crisped, caramelized onions, and sour cream

baked with crumbled gorgonzola and hot sauce, served with house-made gorgonzola dipping sauce

celery sticks and house Gorgonzola sauce.

thick corn + cheese tortillas topped with pulled pork, enchilada sauce, and vinegar slaw

topped with sour cream and shredded cheddar, served with side of crispy tortilla chips

three local/organic makinajian farm eggs, served spicy deviled style

house-smoked, fall-off-the-bone, bourbon BBQ glaze, and house coleslaw

Feta, cucumber, tomato, peppers, red onion, black olives, baby romaine, and red wine vinaigrette.

Aged Parmesan, house croutons, baby romaine, and house-made Caesar dressing.

Spiced organic chicken cutlet, house-made salsa fresca, shredded cheddar, lettuce, and sour cream.

Cajun-dusted codfish, radish slaw, chipotle aioli, lettuce, and lime.

Wild shrimp tempura battered, wasabi-honey dressing, and house slaw.

Organic chicken, carrot, celery, onion, and mushrooms in a creamy roux sauce. Topped with a flaky pastry crust.

Fresh pappardelle pasta tossed in a creamy demi-glace sauce with homemade petit veal meatballs and mushrooms. Topped with Parmesan.

Painted hills/grass-fed shell steak topped with caramelized onions and sauteed mushrooms. Served with house fries.

1/2 organic chicken, buttermilk-brined and fried with spicy crust served over waffles with maple gravy.

Chipotle aioli, shredded lettuce, guacamole and fontina on a brioche bun. Served with a dill pickle.

Two fried local/organic eggs (From our friends at Makinaian farm) with bacon, lettuce (arugula), avocado, and tomato on everything-crusted brioche.

Organic chicken cutlet, cheddar, guacamole, tomato, and chipotle aioli on artisanal rye.

Organic chicken cutlet, buttermilk-brined and spicy crust, house herb mayo, dill pickles, and vinegar slaw on brioche roll.

Berkshire pulled pork, French ham, Swiss, pickles, and spicy Dijon mustard on ciabatta.

8 oz organic beef patty on a toasted brioche bun with side of tomato, lettuce, and red onion. Served with a dill pickle.

Sliced shell steak, caramelized onions, and cheese sauce on a hoagie bun. Served with a dill pickle.

Two smashed patties, American cheese, shredded lettuce, sauteed onions, and Chef sauce, double stacked on a brioche bun.

Moroccan-spiced marinated organic chicken over pita with tahini, cucumber-tomato relish, and tzatziki. Served with house herb fries.